Fire and Spice: A Culinary Collaboration by Sandeep Pandit and Curry Queen

FATHERS DAY DINNER  

Venue- ELCHI, 72 Flinders Street, Melbourne 3000

Date & Time, 3 September 2023, 6.30 pm onwards                                         

NON - VEG ( Scroll down for Veg)

Entrée 

Wood fired mini flatbread (v)

DIPS- avocado achar & yogurt, chilli peanut chutney, cilantro & mint chutney, fermented chilli, tomatillo and green mango chundo

the great aussie chops

Main (Family Style Platter)-

Chargrilled Pulled lamb phulka tacos, with Kachumber & slaw raita

BBQ goan sausages , turnip pickle, leafy greens, fresh turmeric 

Chicken kabab bun 

Curry Leaf BBQ Wings, Mint Chutney, Sweet- Sour- Spicy Tomato Chutney Chaat Masala Garden Salad

OR

VEG

Entrée 

- Wood fired mini flatbreads 

- DIPS- avocado achar & yogurt, chilli peanut chutney, cilantro & mint chutney, fermented chilli, tomatillo and green mango chundo

Main (Family Style Platter)-

- Pulled Jack fruit phulka tacos with Kachumber & slaw raita

- ‘BBQ Rub' Veggie skewers

- Curry leaf BBQ paneer sticks,

- Tandoori baby potatoes, himalayan mustard tadka

- Spicelicious veggie delight

- Chaat Masala Garden Salad

Celebrate by pleasing dad’s sweet tooth

‘Patola drunk pineapple' cardamom & pistachio ice cream, pistachio crumb and dried rose petals, edible silver