Our treasured Garam Masala brings together a secret ratio of 12 premium spices. It is based on a centuries old recipe from Sandeep Pandit’s birth place, the valleys of Kashmir in North India.
THE SPICE ANGEL GARAM MASALA is perfect to elevate your dishes and roasts to the next level with its freshness and complexity.
It is versatile as a Spice Rub, Marinade and Seasoning, and here are a few recipe inspirations to get you started.
Please do share your cooking stories with #thespiceangel Garam Masala and let us know how you like it!
Black Cardamom, Black Pepper, Caraway Seeds, Cinnamon, Cloves, Cumin, Dry Bay Leaves, Fenugreek Seeds, Green Cardamom, Mace, Nutmeg, Star Anise