Ingredients

• 150 g Plain Flour
• Pinch of Salt
• 2 Crushed Cardamom Pods (Seeds only)
• 100 gms Butter
• 50 gms of Sugar

Procedure

1. Pre Heat the Oven at 180-190 Degrees Celcius
2. Mix Flour, salt and cardamom (Dry Mixture)
3. Mix the Butter and Sugar (Wet Mixture)
4. Mix the Dry and Wet Mixtures together and form a smooth cookie dough
5. Put it in the fridge for 15 mins
6. Shape small cookie dough balls and shape them (Flatten) into cookies (Smoothen any cracks that form in the edges)
7. Place the cookies in a baking tray, lined with a parchment/ baking paper
8. Place the tray in the fridge for 15 minutes
9. Take out the tray from the refrigerator and Bake in the oven for 15 mins
10. For darker cookies, bake for a few additional minutes (2-4) at 200 Degrees (Increase the temp at the end)
11. Enjoy with a Cuppa Chai