Mumbai at Novotel, Sandeep Pandit in 2022, whipped up his magic with his range of spices- an Australian BBQ for a sundowner.

Sandeep treated their tastebuds with mouth-watering dishes such as Peshawari Murgh Tikka, Tawa Prawns, Mushroom Galouti Kebab, Paneer Punjabi Tikka, and much more.

Popular for taking his foodie-fellows through a journey of food history, all the while teaching them how to relish their food in terms of texture, smell, and taste, Sandeep’s event was not ‘your typical-come-eat-event’, but a huge success with a menu that showcased the art of slow cooking and smoking food on charcoal.