The Shangri-La Bangalore played a host to the extraordinary pop-up event, where the opulent setting perfectly complements the sophistication and diversity of the dishes that will graced the plate with Kashmiri cuisine and Aussie BBQ.

The culinary adventure celebrated the age-old Kashmiri pandit recipes, known for their aromatic spices and nuanced flavors, with Australian BBQ’s contemporary and robust essence.

Popular for awakening our senses with his tantalizing aroma of spices like saffron, cardamom, and fennel, he beautifully harmonized them with the smoky allure of grilled meats and vegetables. From the delicate flavors of Rogan Josh to the sizzling perfection of Aussie BBQ ribs, every bite was a promise to be the symphony of taste that tells a unique story of culinary fusion.