Tandoori Marinade (Makes More than needed, can be stored)


  1. 150 gms Red Onions
  2. 2 Tsp Salt
  3. An inch (small piece) Ginger
  4. 2 Tsp Chopped Garlic
  5. 3 Green Chillies (De seeded)
  6. 1 Cup of mixed Coriander (with Stalks) and Mint leaves
  7. 4-5 TBSP Lemon Juice
  8. 2 TBSP Oil
  9. 4 Tsp Kashmiri Rec Chillies
  10. 2 ½ Tsp Garam Masala (Best to make it Fresh at Home)
  11. 1 Tsp Coriander Powder

Procedure for Marinade:

  1. In a chopper (or mixer), add the onions and salt. Pulse it so that the onions get chopped and mixed with the salt
  2. Squeeze out the excess liquid from the onions and put it back in the chopper/ mixer jar
  3. Add all the other ingredients into the chopper/ mixer jar and blitz to form the Tandoori paste. Season a bit more if needed. Use as desired and store the rest in an airtight container in a fridge (can store for up to 2 weeks)

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